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Eastern England is ‘Britain’s breadbasket’, the country’s main source of fresh and healthy foods and ripe with business and investment opportunities. The region grows almost a third of the UK’s crops, including nearly half of our home-grown vegetables. It is also a major centre of food processing, including over half of the UK’s fish processing. Supporting more than 150,000 jobs, the food chain in the Eastern England is underpinned by the most significant food logistics sector in the UK.